Friday, October 21, 2011

Bacolod Local Tours



BACOLOD CITY TOUR
Experience Bacolod city thru its sights, church & museum.


Duration: 4 hours
Schedule: 8am to 12nn/1pm to 5pm
Rate: P1,400 per pax
Inclusions:
1. Aircon vehicle throughout the tour.
2. DOT Accredited Tour Guide
3. Entrance fees to all places indicated
4. Tour coordination to all destinations.
Tour will run with a minimum of 6pax.  Rate would vary depending on the number of persons.

HERITAGE & CULTURAL TOUR
Step into the homes of the hacienderos and now tourist landmarks.
Learn about the lifestyle of the sugarcane farm owners during those times.



Duration: 4 hours
Schedule: 8am to 12nn/1pm to 5pm
Rate: P1,500.00
Inclusions:
1. Aircon vehicle throughout the tour.
2. DOT Accredited Tour Guide
3. Entrance fees to all places indicated
4. Tour coordination to all destinations.
Tour will run with a minimum of 6pax Rate would vary depending on the number of persons.

ORGANIC FARM TOURS
Learn more about organic way of living.
Visit an integrated demo farm.
Observe the process of silk making and experience mulberry picking.

Duration: 4 hours
Schedule: 8am to 12nn/1pm-5pm
Rate: P1,500.00
Inclusions:
1. Aircon vehicle throughout the tour.
2. DOT Accredited Tour Guide
3. Entrance fees to all places indicated
4. Tour coordination to all destinations.
Tour will run with a minimum of 6 pax. Rate would vary depending on the number of persons.

Tours can be customized for your preference.
Contact: 0917 3000060
viajenegrense@gmail.com
updated Feb. 3, 2013

Thursday, October 6, 2011

Passion Fruit




This was first introduced to me while we were in a farm in Escalante, Negros Occ. We were walking down and came across this tree. A young man went up and got some for us. And, ooohhhhh, I so fell in love with it. If you see the cross-section cut of it below, you might not like its sight. But it's really so good.


You could feel its grimy seeds as you chew its succulent flesh.



For the health benefits of passion fruit, pls click this link



and the juice is just so refreshingly good!







Cheers, Artie!