Healthy Alternative Cooking with Ronnie Guance

Ronnie Guance didn't know that he would be donning a baker's attire 25 years ago. Although he run a restaurant in front of the old Bacolod airport years ago, little did he know that he would be into baking now. And even preparing it organically.

He is now the Product Developer of Puro Organics and Fresh Start Organics, having been a baking instructor at LCC-Isabela.

yacon pie

Brazos de mercedes using squash
instead of the egg yolks for the filling.

leche flan with ube

the orange bits are grated carrots

Ronnie used grated taro in his chiffon cake. Icing is made of eggwhites and mascobado sugar. No boiling needed.

Ronnie shared his taro chiffon cake to his guests

These items are now available for orders at all Fresh Start Organics outlets at Robinsons Place-Bacolod, Negrense Deli at Sweet Greens, Organic Market at Gatuslao St.