As part of my advocacy to promote tourism in Bacolod and Negros, I have partnered up with the Negros Museum to hold events which can improve traffic to the museum. And we had Christmas Food Sale. on Dec. 17-18, 2010. However, I believe that a food sale is not complete without knowing how to prepare our food. To whet up your healthy appetite, I have invited my friend, Sandy Solinap, to do a cooking demo on healthy holiday desserts. So, here we go!!!
Sandy recently finished her competency requirements atthe Institute of Culinary Arts - De La Salle (Bacolod).
An aspiring VEGAN CHEF, artist, photographer, culinary writer, gardener, Sandy a mom of 3 is taking inspirations from her years working as a florist & gardener- landscaper and now an avid vegan cook and artist.
The result is fun, whimsical, delectable dishes & seriesof colorful original acrylic & watercolor kitchen arts.
Guests enjoy her banana crepes!
..........and the fruit medley kebabs.
Sandy is also taking her educational experiences as a culinarian available to the public as well through her series of cooking demos and talks on promoting a happy healthy lifestyle thru healthy cooking.
Even the school children who came for a tour of the Negros Museumwere able to partake of Sandy's holiday desserts.
Indeed, creativity and artistry go a bit beyond the dinner plate for Sandy!
